Come as strangers,
leave as friends.

Crispy, tossed in your choice of sauce — buffalo, honey garlic, or our secret Mingles heat.

Tortilla chips, melted cheese, jalapeños, salsa, guacamole, and sour cream. The ones you actually want to fight over.

Hand-cut fries tossed in truffle oil, parmesan, and fresh herbs. Simple, but unforgettable.

Half-pound smash burger, aged cheddar, caramelized onions, house sauce, brioche bun. Served with fries.

Juicy chicken breast marinated in rosemary, garlic, and lemon. Served with roasted vegetables and choice of side.

Penne in a basil pesto cream sauce with sun-dried tomatoes, spinach, and a sprinkle of parmesan.

Our take on the classic — vodka, fresh lime, ginger beer, and a twist of cucumber. Served in a copper mug.

Always at least 8 taps — local Illinois craft beers, domestic favorites, and seasonal specials. Ask about tonight's picks.

Red, white, and rosé — all poured by the glass or bottle. Friendly prices, solid selections for any mood.

Warm, gooey center with a crispy exterior. Served with a scoop of vanilla ice cream. Non-negotiable.

Dense, creamy, and topped with fresh seasonal berries. Made in-house every week.